Types of tea
After water, tea is the most consumed beverage in the entire world. All kinds of teas are one of the oldest drinks on the planet and are prepared by soaking dried leaves in water.
All Types of tea leaves are made from a plant called Camellia sinensis. However, based on the type of tea leaves harvested and the degree of oxidation or processing, tea is classified into five main types, including black, green, oolong, white and puerh. Unlike most Western countries that are more accustomed to drinking coffee, Eastern countries and the British prefer tea.
Discover which of the different types of tea is your favorite, from black tea to white and fruit teas, there are so many varieties of this soothing drink that it’s not impossible to find one that suits your taste. Here we introduce different types of tea.
What are the different varieties of tea
Black tea
Black tea is the most common type of tea, accounting for 85% of the total tea consumption in the world. Black tea has a different taste, aroma and color depending on the place where it is grown. Black tea is fully oxidized and compared to other teas, it has a darker color, stronger flavor and higher caffeine content. The amount of caffeine in black tea is half of the caffeine in coffee. Black tea can often be taken with sugar, milk, or lemon, and has some of the same health benefits as other types of tea. Some studies have shown that black tea can reduce the risk of stroke and regulate cholesterol and blood pressure.
White tea
White tea is less processed than other teas. This tea is produced by drying unopened buds and young leaves of the tea plant. White tea has a mild taste, while the special taste of this tea is similar to light and fruity teas, and its caffeine content is even lower than green tea. Antioxidants in white tea are very high and no additives are added to it.
You should also know that less processing of white tea makes it contain more catechin, which is beneficial for the health of the body, teeth and brain, reducing inflammation and protecting against stress.
Oolong tea
Oolong tea is semi-oxidized, so the leaves are left for 2-3 hours before heating to prevent oxidation. The degree of oxidation affects the taste and appearance of tea. Longer oxidation results in darker oolong tea, making it taste closer to black tea. While the shorter oxidation makes this substance more similar in nature to green tea. Oolong tea is golden brown or light brown in color and its mild taste is not similar to black and green tea. The less oxide, the lighter and greener the color of this product.
Some oolongs, like baked oolongs, are roasted at the end to create an extra layer of flavor such as fruity, floral or smoky notes.
Not knowing the benefits of this product has made it less popular. This drink contains various antioxidant compounds such as theoflavin and thearobin, which protect the body against free radicals and stress. Some studies show that oolong tea can help reduce the risk of diabetes.
Puerh tea
Puerh or dark tea is also considered as a type of real hot drink, which is often confused with the black type. The dark types are actually closer to the green type; Because they are processed like the green type at the beginning. During a process, the raw leaves of this plant are compressed and then undergo microbial fermentation and age for years. Depending on the amount of oxidation allowed in the process, puerh tea can resemble black or green tea. Puerh is mostly cultivated in Yunnan province of China and is sold as dried or molded leaves.
The aroma and flavor of the dark variety varies slightly depending on the aging time.
This tea is made from wild tea trees instead of tea bushes. Pu-erh tea can help digestion and also has anti-inflammatory properties that can reduce joint pain. In addition, Pu-erh tea can help with mental alertness.
Green tea
Unlike black tea, which does not have fat-burning properties, green tea has the best properties for slimming and good health. This type of tea is also prepared from the leaves of a plant called camellia, which must be heated and steamed to oxidize.
Of course, green tea is not oxidized as much as black tea, so the color of this type will be greener than black tea and it has a different aroma. Don’t forget that green tea is one of the types of drinks that can reduce your pressure and can also be used as a flavored drink.
Consuming this type of tea not only helps you lose weight, but also helps your mind to be alert and work properly.
Study proposal: 12 surprising properties of green tea
Yellow tea
The production process of this tea is very similar to green tea, but with an additional step; At this stage and before drying, the tea leaves are allowed to oxidize at a slow rate, and instead of being done by the enzymes of the leaves themselves, such as green tea and black tea, the oxidation process is done by microbial fermentation. This type of oxidation makes the leaf take on a mild yellow color and is much milder than green tea in terms of taste
Yellow tea is one of the special teas that is slightly different from other types of tea. This tea is most used in traditional medicine and for treating all kinds of diseases. Yellow tea is actually from yellow bushes that you have to brew its flower-like leaves and drink like tea.
The taste of yellow tea is not as spicy as green tea, but this tea is closer to white tea. In every 1000 mg of yellow tea, you will find only 50 mg of caffeine. According to research, yellow tea is beneficial for human health.
Herbal tea
Although we call herbal teas “tea”, they are not actually related to actual teas made from the Camellia sinensis plant. Instead, herbal teas consist of a combination of different herbs and spices. In general, herbal teas are caffeine-free. There’s a wide variety of different herbal teas, including single-ingredient teas like Peppermint and Chamomile, as well as creative blends like Benli Reception Infusion.
Popular herbal tea ingredients include peppermint, chamomile, ginger, lavender, etc. Herbal teas often have medicinal properties and, depending on the combination, can be used to treat everything from sore throats to upset stomachs.
what are the 6 main type of tea?
How a tea is produced specifically affects the flavours and aromas, and is what makes it unique from other teas. There are 6 main categories of teas. Each types of tea are unique thanks to its processing methods.
White tea.
Green tea.
Yellow tea.
Oolong tea.
Black tea.
Dark tea
what type of tea is popular?
4 tea main varieties of tea: White Tea, Green Tea, Oolong Tea, and Black Tea. Historically, black tea has dominated the western world, but green tea is gaining ground rapidly.
Which is the UK most popular tea?
English breakfast tea is one of the most popular tea varieties in the UK and the world.