Badami Pistachio | Semi Long Pistachio

About Badami Pistachio

Badami pistachio is commercial kinds of Iran pistachio production and it is known as semi-long pistachio. Badami (semi-long) pistachio is similar to ahmad aghaei pistachio and the difference is that this origin is smaller in height and have stained shell as its name suggests, the nut of badami pistachio is similar to almond in shape.

Every year, early ripening conditions of badami pistachio and public using of it as a fresh fruit, causes increasing high demands and high sales of this cultivar. Badami pistachio is categorized into long pistachios branch group after akbari(super long) and ahmad aghaei(long). Badami pistachio is exporting to European countries as well as African, Asian and American countries.

Usage & Benefits of Badami Pistachio

Badami pistachio is a type of pistachio that is native to Iran. It is known for its semi-long shape and its rich, nutty flavor. Badami pistachios are also a good source of protein, fiber, and vitamins.

Here are some of the health benefits of Badami pistachios:

Improved heart health: Badami pistachios are a good source of monounsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.
Weight loss: Badami pistachios are a good source of fiber, which can help you to feel full and satisfied after eating. This can help you to eat fewer calories and lose weight.
Improved blood sugar control: Badami pistachios are a good source of magnesium, which can help to improve blood sugar control. This is especially beneficial for people with diabetes.
Reduced risk of cancer: Badami pistachios contain antioxidants, which can help to protect cells from damage. This may help to reduce the risk of some types of cancer.
Improved brain health: Badami pistachios are a good source of vitamin B6, which is essential for brain function. They also contain antioxidants, which can help to protect the brain from damage.
Improved skin health: Badami pistachios contain lutein and zeaxanthin, which are antioxidants that can help to protect the skin from sun damage. They also contain vitamin E, which is another antioxidant that can help to keep the skin looking young and healthy.
Overall, Badami pistachios are a healthy and nutritious food that can offer a variety of health benefits. However, it is important to consume them in moderation, as they are high in calories.

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All kinds of Badami pistachios

Badami pistachios have several varieties and varieties, each of which has different characteristics and properties. Some famous varieties of Badami pistachios are:

1. Ahmad Aghaei: Ahmad Aghaei variety is one of the most famous pistachio varieties grown in Iran. Ahmed Aghaei’s pistachios are large in size, red in color and have soft skin. Their taste is delicious and balanced.

2. Kale Ghochi: Kale Ghochi variety is another Badami pistachio that is common in Iran. These pistachios have medium to small size, white skin and relatively hard skin. Their taste is sweet and delicious and they are widely used in the preparation of sweets and desserts.

3. Akbari: Akbari cultivar is also cultivated in Iran and is very popular. Akbari pistachios have large size, black skin and soft skin. Their taste is sweet and creamy.

4. Fandooghi (Ohadi): The Ohadi variety is also one of the famous pistachio varieties. These pistachios have medium size, brown skin and relatively hard skin. Their taste is sweet and pleasant.

It is important to know that each type of Badami pistachio has different characteristics and their taste and texture may be different. Depending on your taste, you can choose your favorite figure.

What varieties of Badami pistachios are usually in the most demand?

It should be noted that demand for Badami pistachio varieties may change with changes in tastes and markets. Also, each variety of Badami pistachio has its own characteristics and advantages, and choosing the right variety depends on personal taste and market needs.

Uses of Badami pistachio:

Badami pistachio is a versatile nut that can be used in a variety of ways. Here are some of the most common uses of Badami pistachios:

• As a snack: Badami pistachios are a healthy and delicious snack that can be enjoyed on their own or mixed with other nuts and fruits. They are a good source of protein, fiber, and vitamins.
• In trail mix: Badami pistachios are a popular ingredient in trail mix, which is a great way to get a healthy snack on the go. They add a delicious flavor and texture to trail mix, and they are also a good source of protein and fiber.
• In salads: Badami pistachios can be added to salads for a boost of flavor and nutrition. They add a crunchy texture and a nutty flavor to salads, and they are also a good source of protein and fiber.
• In baking: Badami pistachios can be used in a variety of baked goods, such as cookies, cakes, and pies. They add a delicious flavor and texture to baked goods, and they can also help to bind the ingredients together.
• In cooking: Badami pistachios can be used in a variety of cooked dishes, such as stir-fries, rice dishes, and pasta dishes. They add a delicious flavor and texture to cooked dishes, and they can also help to add richness and depth of flavor.
• As a garnish: Badami pistachios can be used as a garnish on top of desserts, salads, and other dishes. They add a touch of elegance and sophistication to any dish.
• In cakes, pistachios can be added to the batter or used as a decoration. They can also be used to make pistachio frosting or ganache.
• In pies, pistachios can be added to the filling or used as a topping. They can also be used to make pistachio ice cream or sorbet.
• In stir-fries, pistachios can be added to the vegetables or meat at the end of cooking. They can also be used to make a pistachio pesto, which can be used as a sauce for pasta or vegetables.
• In rice dishes, pistachios can be added to the rice during cooking or used as a garnish. They can also be used to make a pistachio pilaf or biryani.
• In pasta dishes, pistachios can be added to the pasta or used as a topping. They can also be used to make a pistachio pesto, which can be used as a sauce for pasta.

Badami pistachios are a versatile nut that can be used in a variety of ways. They are a healthy and delicious snack that can be enjoyed on their own or added to other foods.

Badami pistachios can also be used in other dishes, such as salads, soups, and sandwiches. They can be added to a variety of dishes to add flavor, texture, and nutrition.

When using Badami pistachios in cooking and baking, it is important to toast them first. This will bring out their flavor and make them more crunchy. To toast pistachios, spread them out on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are lightly browned.

Badami pistachios are a delicious and versatile nut that can be used in a variety of ways. They are a healthy and nutritious addition to any diet.

The best way to consume Badami pistachios

The best way to consume Badami pistachios depends on your taste. But below, I will explain to you some ways of using Badami pistachios:
1. Raw: Badami pistachios can be eaten raw without skin. In this case, you can eat it raw, alone or with fruits, snacks and salads.
2. Roasted: Badami pistachios can be roasted before consumption and added to foods, sweets and treats if desired. Roasted is very suitable for use in preparing cakes, cookies, desserts, nuts and snacks.
3. Pistachio powder: Badami pistachios can also be used in powder form. This powder can be used as a decoration in the preparation of various foods, sweets, juice and desserts.
4. Pistachio oil: Badami pistachios can also be used to produce pistachio oil. Pistachio oil is used in preparing sauces, desserts, salads and meat dishes.
5. Sweets and desserts: Badami pistachio is one of the main ingredients in preparing many sweets and desserts. You can make delicious cookies, cakes, biscuits, pies, rolls and puddings using Badami pistachios.
6. Salads: Roasted pistachios can be added to salads. You can add it to vegetable salads, fruit salads, protein salads or rice salads.

Tips for incorporating Badami pistachios into your diet:

Here are some other things to keep in mind when incorporating Badami pistachios into your diet:

• Choose pistachios that are bright green and have a smooth texture. Avoid pistachios that are shriveled or discolored.
• Store pistachios in an airtight container in a cool, dry place.
• Pistachios can be eaten raw, roasted, or salted.
• Pistachios can be used in a variety of dishes, both sweet and savory.
• I hope these tips help you incorporate Badami pistachios into your diet!

The best Badami pistachio

The best Badami pistachio may be different for each person for various reasons, but in general, the best almond pistachio has the following factors:

1. Freshness and quality: the best Badami pistachios are always fresh and of high quality. Choosing pistachios that are fresh with soft, red skin usually indicates higher quality.

2. Size: The size of Badami pistachio can also have an effect on its quality and taste. Larger, more almond-filled pistachios are usually tastier and have a better texture.

3. Varieties: Each pistachio Badami variety has its own characteristics and taste. Some figures may be best for you, so it is recommended to test a few different figures and choose your favorite one based on your own taste.

4. Storage method: To maintain the quality of Badami pistachios, the correct storage method is also very important. Store almond pistachios in proper packaging and in a dry and cool environment to avoid the risk of flavor change and spoilage.

5. Personal experience: Ultimately, the best Badami pistachio for you may be determined by your personal experience and taste. To find the best Badami pistachio for you, it is recommended to test different types and decide based on your taste and preferences.

In summary, the best Badami pistachios are fresh, high quality, the right size, your favorite variety, and prepared with the correct storage method.

Harvesting time & place Badami pistachio

Badami pistachio generally is harvesting from zarand region of kerman province .

This cultivar is also harvesting from ardakan and yazd provinces and either can be cultivating in other cities which has the proper condition for growing this kind of pistachio tree and its fruit .

The harvesting time for badami (semi long) pistachio starts in early of September and lasts until mid of October.

Nutrition facts semi long pistachio

Nutrition Facts	Per 100g  badami pistachio
Calories	276 kcal. / 1.174 kJ
Protein content	1,85 g
Carbohydrates	65 g
Fiber	8,7 g
Fat content	0,53 g
Minerals	1,8 g
Calcium	63 mg
Sodium	35 mg
Magnesium	50 mg

Storage conditions of badami (semi long) pistachio

badami (semi long) pistachio can be preserved for 24 month in the room temperature which has proper air ventilation. For maintaining pistachio flavor and smell, it is better to preserve them is a refrigerator which has below 5 degree.

How to distinguish fresh and quality badami pistachio (semi long) ?

To distinguish fresh and quality badami pistachio (semi long) , you can pay attention to the following:

1. Color and gloss: Fresh badami pistachio (semi long) usually have a natural and shiny color. The shell of fresh pistachios should be colorless and without spots or darkness. If the pistachios are unnaturally colored, lackluster, or spotted, they are probably old or of poor quality.

2. Taste and aroma: Fresh badami pistachio (semi long) should have a good taste and aroma. It usually has a nutty, delicious and mild taste. If the badami pistachio (semi long) taste rusty, broken, or have an unnatural aroma, they may be of low quality.

3. Nut quality: fresh pistachio nuts must have the right amount of fat and be neither dry nor greasy. Also, the core must be completely intact and free of damage, fractures, blackness or worms.

4. Size and shape: Quality pistachios are generally uniform in size and not irregularly shaped. If the pistachios are of different sizes and shapes, they may not be of the same quality.

5. Date of harvesting: The date of harvesting badami pistachio (semi long) indicates its freshness. Do your best to get fresh, recently harvested pistachios. This is usually clear on packaging and labels.

6. Packaging: Proper and healthy packaging is also an indicator of quality. Make sure the pistachios are stored in the right packaging, at the right temperature and humidity.

Also, buying from reliable and reputable sellers like Benli General Trading, who have a good reputation in the market, can help you buy quality badami pistachio (semi long) pistachios.

How to maintain Semi Long Pistachio?

To store Semi Long Pistachio optimally, you can follow these ways:

Storage in a dry and cool environment: Semi Long Pistachio have the best storage conditions in a dry and cool environment. The ideal room temperature for keeping almond pistachios is around 20-25 degrees Celsius.

Avoid contact with moisture: Semi Long Pistachio are sensitive to moisture and may be subject to spoilage. Therefore, you should avoid contact with moisture, such as water or steam.

Using the right packaging: Use the right packaging to store Semi Long Pistachio. You can put pistachios in airtight packaging (such as plastic bags or containers with tight lids) to prevent air and moisture from entering the package.

Skinning: If your pistachios are skinned, you can skin them before storing. The shell of Semi Long Pistachio may dry out over time and affect its taste and quality.

Use of tight containers: If you store Semi Long Pistachio in containers, use containers with tight lids to reduce the entry of air and moisture into the container.

Do not use the refrigerator: In general, Semi Long Pistachio should be stored in a dry environment and it is not recommended to put them in the refrigerator, because the moisture in the refrigerator can damage the almond pistachios.

By following these guidelines, you can store Semi Long Pistachio for a long time and enjoy its freshness and quality.

Badami pistachio price:

the Badami pistachio price can vary between different varieties. The following factors can affect the price of almond pistachios:

1. Size: Almond pistachios of different sizes are usually in different price ranges. Larger, more almond-shaped pistachios are usually more expensive than smaller pistachios.

2. Variety: The Badami pistachio price may also vary depending on the variety. Some varieties are usually in high demand and therefore may have a higher price.

3. Quality and freshness: high quality and fresh pistachios are usually more expensive. Factors such as scale and storage conditions can be influential.

4. Production area: The Badami pistachio price may vary depending on the production area. Some famous areas for almond pistachio production are more expensive.

5. Market factors: Market factors such as supply and demand, exchange rate and market conditions can affect the Badami pistachio price.

6. Method of preparation and processing: Fresh and dried almond pistachios are usually cheaper than processed pistachios such as salted pistachios or shelled pistachios. More processing methods require more cost and effort.

7. Packaging and branding: Attractive packaging and strong branding can increase the Badami pistachio price. Beautiful and unique packages usually attract more customers and have a higher price.

8. Drying method: The method of drying Badami pistachio can also have an effect on the price. Drying methods such as drying in the sun, drying with dryers and drying using advanced equipment may vary the price.

9. Production season: The price of Badami pistachio may vary in different production seasons. In seasons when the supply of almond pistachios is more, the price of pistachios may be lower, while in seasons of less supply, the price may be higher.

10. Grade and quality: High quality Badami pistachio, which have less defects and peeling, usually have a higher price. The grading of almond pistachios based on quality and absence of defects can affect the price.

11. Biological property: some Badami pistachio with special biological properties, such as almond almond pistachios and vegetable pistachios, which are skinless, have a higher price.

Therefore, for each Badami pistachio variety, the price may be different. In any case, it is important to choose a figure that fits your criteria according to your budget and personal taste.

Export status of badami (semi long) pistachios

In the past years, Iran has been recognized as one of the largest producers and exporters of pistachios in the world.

Iran’s badami (semi long) pistachios is one of the main export products of this country and is exported to different countries of the world. The internationalization of the market and the increase in demand for badami (semi long) pistachios have affected the export of this product. Some of the countries known as the main export destinations of Iran’s almond pistachios are: China, Europe (especially Germany, Italy and France), India, Russia, Turkey and Saudi Arabia.

In addition to the countries mentioned earlier, Iran’s badami (semi long) pistachios are also known as export destinations to other countries. Some of these countries are:

United Arab Emirates: The United Arab Emirates is also one of the main export destinations of Iran’s almond pistachios. This country is known as an important market for badami (semi long) pistachios.

Qatar: Qatar is also one of the countries that is known as the export destination of Iranian pistachios. The high demand for almond pistachios in the Qatari market has led to an increase in exports to this country.

Hong Kong: Hong Kong is considered as one of Iran’s badami (semi long) pistachios export destinations. This autonomous city-state of China is known in Asia as an important market for almond pistachio exports.

South Korea: The South Korean market is also known as one of Iran’s almond pistachio export destinations. The high demand for almond pistachios in this country has increased its exports.

It is important to remember that pistachio export destinations may change with changes in market and demand. Also, each country may have its own import regulations and requirements that must be considered.

Tips for buying badami pistachio (semi long)

By following these tips, you can buy quality and fresh badami pistachio (semi long) , and you can keep in mind the taste and properties for buying almond pistachios:

1. Choosing a reputable store: Buy from reputable stores, markets or stores with a history. Buying from a reliable place gives you more confidence about the quality and freshness of the product.

2. Type of pistachio: badami pistachio (semi long) is available in different types such as with skin, without skin, salted or raw. Choose the desired type depending on your use and taste.

3. Freshness and Local Production: Look for fresh and locally produced pistachios. Fresh badami pistachio (semi long) are of higher quality and choosing locally produced products can help strengthen the domestic economy.

4. Quality signs: High quality products have special signs. Checking the color, smell, volume and size of pistachios can help you to evaluate the quality of the product.

5. Packaging: Make sure that the packaging of the badami pistachio (semi long) is suitable and the product inside the package is properly protected. The packaging should be healthy and without contact with air or moisture.

6. Price and comparison: The price of almond pistachios in stores may be different. Before buying, compare the prices and choose the best option. However, note that the quality of the product is always more important than its price.

7. Recommendations: If you can, get recommendations from people who have experience buyingbadami pistachios (semi long). Other people’s opinions and experiences can help you make the right choice.

Also, note that almond pistachios should be consumed in moderation and fresh until use, as their flavor and quality decrease over time.

The steps to buy Badami pistachio online are as follows:

1. Search for online stores: First, look for reputable online stores that sell pistachios. You can use search engines, online shopping websites, or e-commerce platforms.

2. Choosing a store: Check that the store you choose is reliable and valid. Check the comments and feedback of previous customers to know the quality and service of the store.

3. Product Review: Enter the almond pistachio product page and read the details of each product. Pay attention to whether the product has a complete description and clear photos. Also, compare different product specifications including type of pistachio, freshness and moisture.

4. Select and add to shopping cart: After checking the products, choose the almond pistachio you want and add it to your shopping cart. At this stage, you can also specify the amount and number of pistachios.

5. Cart Check: Go to the cart page and check your desired product collection. At this point, you may be able to edit the number, amount, or type of pistachios.

6. Order registration: After the final check of the shopping cart, go through the order registration process. In this step, enter the necessary information such as delivery address, payment method and contact information.

7. Payment: Choose your desired payment method. Usually online payment methods such as credit card, debit card or popular payment gateways can be used.

8. Product delivery: After payment, the seller will package the product and send it to your desired delivery address. Delivery time may vary depending on your location and store conditions. Usually in the online shopping process, you can get a tracking number to track the status of your order.

9. Checking and verifying the quality: After receiving the product, check it and make sure of its quality and freshness. In case of any problem with the product, inform the seller or store support so that they can check the item and fix the problem.

It is important that when buying almond pistachios online, you buy from trusted and reliable stores and use the security and protection facilities of the sites to prevent any fraud or abuse from happening.

Are you looking for badami pistachio (semi long) Iran?

Are you looking for an easy, reliable, and enjoyable experience of purchasing high-quality badami pistachios? Experience buying badami pistachios Origin Iran from our website and discover the special advantages we offer.

1. Superior Quality: We carefully select the finest badami pistachios Origin Iran. Each badami pistachios is sourced from virgin orchards and the best suppliers to ensure you can savor its rich flavor and aroma.
2. Product Variety: Through our website, you can find various types of badami pistachios Origin Iran. With us, you can easily choose between black, green, golden, and other types of badami pistachios, and enjoy a diverse range of flavors in the comfort of your home.
3. Health Benefits and Unique Properties: badami pistachios Origin Iran, as one of the popular dried fruits, have numerous benefits. They are packed with powerful antioxidants, fiber, vitamins, and minerals that contribute to your well-being. By purchasing badami pistachios from us, you can reap these benefits and effortlessly incorporate them into a healthy and balanced diet.
4. Easy and Secure Purchasing: Ordering badami pistachios Origin Iran from our website is simple and secure. With our user-friendly interface, you can easily find your desired products and place your order. Moreover, we utilize secure payment methods and ensure fast shipping to guarantee your satisfaction.
5. Discounts and Special Offers: By buying badami pistachios from Benli General Trading website, you can take advantage of discounts and special offers. We provide discounts on special occasions and seasonal promotions to enhance your shopping experience with financial savings.

Therefore, for a convenient, reliable, and high-quality purchasing experience of premium badami pistachios, visit our website and enjoy the special advantages of buying from us. With our experienced and dedicated team, we offer you the best quality badami pistachios to create an exceptional shopping experience. Place your order today and indulge in the delicious taste and health benefits of our badami pistachios.

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