Fandoghi ( Round ) – Pistachio are made of the best and highest quality Pistachio and produced in the IRAN. fandoghi pistachio is a type of pistachio that is native to Iran. It is known for its semi-long shape and its rich, nutty flavor. Fandoghi pistachios are also a good source of protein, fiber, and vitamins.
Appearance characteristics fandoghi pistachio
Size: semi long & big
Shell color: creamy bone & glum
Nut outer color: brownish purple
Nut internal color: green
Opening shell percentage: normal
Fandoghi pistachios or Round pistachios One of the most famous kind of Pistachios in the world which it’s appearance resembles a hazelnut (Fandoghi). This is Round in shape with highest yield.
This cultivar is the most widespread pistachio variety and grows in most pistachio growing areas of Iran. In recent years, around 50% of Iranian production is of the Fandoghi type. Fandoghi is of round type and has the lowest shape index among the four cultivars. Fandoghi pistachios are the first type in terms of exportation, due to being reasonable in price.
The first introduction of Fandoghi (Ohadi) cultivar to Iran
Fandoghi pistachios can be enjoyed on their own as a snack, or used in a variety of culinary applications. They are commonly used in Middle Eastern and Mediterranean cuisine, but can also be found in dishes from all over the world.
Some popular ways to use fandoghi pistachios include:
Fandoghi pistachios are a good source of protein, fiber, and antioxidants. They also contain a variety of vitamins and minerals, including vitamin E, magnesium, and potassium.
Here are some of the potential health benefits of eating fandoghi pistachios:
Overall, fandoghi pistachios are a healthy and delicious snack that can be enjoyed in a variety of ways. They offer a number of potential health benefits, including improved heart health, weight management, digestion, blood sugar control, and eye health.
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There are two main types of fandoghi pistachios: raw and processed.
Raw fandoghi pistachios are simply the nuts that have been harvested and dried. They are often sold in their shells, and have a light green color. Raw pistachios are the healthiest type of pistachio, as they have not been roasted or salted.
known as Fandoghi pistachio on account of its little and hazelnut-like appearance.
Pistachios, which many of us have known and adored, is the delightful tree nut. Pistachios were prevalent for millennia in the center East, where they develop. Nowadays, they have spread worldwide and are utilize kinds various of foods and dishes, from courses to treats like frozen yogurt altogether.
Pistachios are an incredible wellspring of solid fats, fiber, protein, cell reinforcements, and various supplements, including nutrient B6 and potassium. Fandoghi pistachio is a more modest fit as a fiddle and appearance contrasted and multiple sorts of pistachios. It is more practical in cost and has the most considerable volume for send out. Round pistachios are extraordinary in protein and dietary benefits.
Fandoghi pistachio is primarily delivered in Kerman territory and Sirjan and Rafsanjan provinces. However, this cultivar is likewise found in some inaccessible nation locales. Kerman pistachio’s distinctive feature is mainly related to this province’s geographical location and the distance and altitude from the sea level, which has made Kerman pistachio have a different taste from other kinds of pistachios and has a worldwide reputation.
This sort of Pistachio is the most affordable sort among all the pistachios. Its cost is lower than different kinds is a direct result of its shape and high creation volume notwithstanding low homegrown interest. In this way, Round Fandoghi Pistachio frames the more significant part of the pistachio trade from Iran.
The shade of the Round Pistachio shell usually is light cream. Likewise, it has the greenest part. Like this, the greenness of its position and the sensible cost is the motivation behind why makers generally use Fandoghi to create GPPK.
Fandoghi was first introduced by a pistachio grower known as Mehdi Ohadi in Fath-Abad village located in Rafsanjan in 1941-1951.
Fandoghi cultivation has been increased during the last 40 years and now includes about 60-70% of pistachio orchards in Rafsanjan. So you can find this cultivar in 90% of old orchards in Iran.
Fandoghi cultivar produces attractive nuts that are slightly smaller than other Iranian commercial cultivars and very suitable for export. Ohadi pistachio may be more tolerant to drought in terms of biomass productivity as it performs better than other cultivars. Among Iranian commercial pistachio cultivars, the lowest rate of blank nuts is observed in Fandoghi (2.84%). It is round-shaped with a light yellow to the green kernel, bearing large bunches of green hulled and high splitting nuts. Kale Ghoochi and Fandoghi are two of the most popular cultivars around the world. Fascinating features such as having rounded shape nuts, reasonable price, and small size which make that economic pistachio make Fandoghi the most popular cultivar among the customers of Iranian pistachio.
This variety has medium growth vigor and a spread crown. It grows up to 3 m in height. A comparison between Fandoghi cultivar and Kale ghoochi cultivar trees shows that the apical dominance is stronger for Fandoghi (Ohadi pistachio), resulting in has a higher number of lateral branches. Also, the length of the internodes of the Fandoghi tree is longer and flower buds are smaller compared to Kale ghoochi tree. Meanwhile, it has flower nudes in the shape of elongate conic.
Elegant stage
Beginning to bloom in Fandoghi variety is 30 March (medium flowering). Since the flowering stage in Fandoghi begins later than Kale ghoochi, it is not exposed to spring frost.
Protector leaves
Most of the leaves in Fandoghi are made of 5-leaflets and the number of 3-leaflets is medium. Besides, the length of both compound leaf and terminal leaflet is longer than Kale ghoochi. Also, Fandoghi has darker leaves with longer petioles.
Kernel growing and fruit ripening time
The maturity date of Fandoghi pistachio nut is on 14 June and the ripening time is on 2 September (medium maturing variety).
Nut and cluster properties
The length of the cluster in Fandoghi tree is more than Kale ghoochi tree but has fewer primary splits and smaller nuts. In the other words, Fandoghi tree has lighter nut clusters and produces 73.9% split nuts and 18.4% closed-shells nuts with the kernel.
Size: round and small
Shell color: creamy bone color
Nut outer color: purple
Opening shell percentange: very smiling
| Type | Naturally Opened |
| Total Size | 26-28, 28-30, 30-32, 32-34 |
| Regular Size | 30-32, 32-34 |
| Shape | Round |
| Flavor | Raw, Roasted, Roasted and Salted |
| Smell | Naturally pistachio’s aroma without foreign odor |
| Moisture | 5-7% For raw pistachio – 2-3% For roasted & salted pistachio |
| Chemical/Artificial additives | No, completely natural and healthy, GMO Free, Gluten-Free |
| Shelf life and Storage condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Applications/Scope | Direct Consumption – Ingredient |
| Harvesting Time | September & October |
| Bulk Packing | 10 kg carton boxes – 25 and 50 kg sacks |
| Consumer Packing | Your designed package with your brand and the quality you need can be prepared in maximum 1000 gr weight |
| Origin | Iran |
Fandoghi pistachio is smaller in shape and appearance compared with other types of pistachios.
It is more economical in price and has the largest volume for export.
Round pistachios are great in protein and nutritional value.
Available Sizes (pcs/oz): 26-28, 28-30, 30-32
This type of Pistachio is the least expensive type among all the pistachios. The reason why its price is lower than other types is because of its shape and high production volume in addition to low domestic demand. So, Round Fandoghi Pistachio forms most of the volume of pistachio export from Iran. The color of the Round Pistachio shell is naturally light cream. Also, it has the greenest kernel. Therefore, the greenness of its kernel and the reasonable price is the reason why producers mostly use Fandoghi to produce.
Farmers grow pistachios in provinces that have a proper climate for pistachios, such as Kerman, Khorasan, Yazd, Markazi or cities like Damghan.
The harvest season for new crop is late September until Mid- October each year. So, we suggest booking your order for the new crop and contact us in the first weeks of September.
Our Pistachio customers are from all over the world. Such as Malaysia, India, China, United Arab Emirates, Hong Kong, Singapore, Ukraine, Germany, Switzerland, Russia, etc. They import pistachios in shell mostly for direct use and mixing it with other nuts.
Fandoghi pistachio which is the most available type of Persian pistachio is mostly cultivated in kerman province and rafsanjan city .
More than 70 percent of rafsanjan gardens are cultivating this kind of pistachio annually.
The harvesting time for fandoghi pistachio in normally in September and October.
Nutrition facts
| Nutrition Facts | Per 100g fandoghi pistachio |
| Calories | 276 kcal. / 1.174 kJ |
| Protein content | 1,85 g |
| Carbohydrates | 65 g |
| Fiber | 8,7 g |
| Fat content | 0,53 g |
| Minerals | 1,8 g |
| Calcium | 63 mg |
| Sodium | 35 mg |
| Magnesium | 50 mg |
Pistachio is one of only a handful of nuts that contain most of the nutrients needed for perfect human health.
Fandoghi pistachio is one of the most nutritious fruits that, in addition to its pleasant taste, also contributes to your health and the freshness and freshness of your skin. The table below shows the nutritional value of each 100 grams of Fandoghi pistachio kernels.
So, in general, this kind of pistachio is beneficial for your health and can make your body healthier. You can buy pistachio easily from everywhere, and it’s not that expensive.
Iran is one of the biggest producers of this kind of pistachio. This kind of pistachio is produced in Iran and has excellent quality. The taste of this pistachio is also amazingly delicious. You have to try it to find out.
The best way to consume Fandoghi (round) pistachios is to eat them raw and in their shells. This is because raw pistachios contain the most nutrients and antioxidants. The shells also help to slow down the eating process, which can help to promote portion control.
If you prefer to eat roasted pistachios, choose nuts that have been roasted without added salt or oil. Roasted pistachios can still be a healthy snack, but they may be lower in nutrients than raw pistachios.
Here are some tips for consuming Fandoghi pistachios in the healthiest way possible:
Here are some ideas for how to incorporate Fandoghi pistachios into your diet:
Fandoghi pistachios are a delicious and healthy snack that can be enjoyed in a variety of ways. By following the tips above, you can make the most of the health benefits that these nuts have to offer.
Here are some specific ideas for incorporating Fandoghi pistachios into your diet:
When choosing Fandoghi pistachios, look for unsalted or lightly salted varieties. Unsalted pistachios are the best option for weight loss and overall health.
Here are some additional tips for incorporating Fandoghi pistachios into your diet:
The medical advantages of pistachios include a solid heart, weight control, increased immunity to diabetes and high blood pressure, and improved digestion.
Pistachios contain nutrients: Pistachios contain dietary fiber and are a prosperous source of vitamin B6. Vitamin B6 plays an important role in regulating blood sugar and hemoglobin formation. Although a small number of pistachios contain 12 grams of fat, 90% of these fats are healthy fats.
Pistachios are exceptionally wealthy in cell reinforcements: Pistachios contain cancer prevention agents against malignant growth properties and forestall cardiovascular illness. Besides, pistachios also contain lutein and zeaxanthin, two carotenoids that help maintain eye health and overall safety.
Pistachios can help you get in shape: Rich in fiber and protein, pistachios are among the excellent best bites. These nuts can help you feel energetic for quite a while, which implies you, for the most part, don’t have to indulge. Pistachios are rich in fiber: Examination shows that eating pistachios day by day improves your gut wellbeing since they help transport supplements through the gut and forestall obstruction.
Besides, their high fiber content means that they may help reduce the risk of colon cancer.
Pistachios are incredible for veggie lovers and vegans: with a protein of about 21% of the total weight of each grain, pistachios provide about 6% of a person’s daily protein needs. For plant-based eating regimens, pistachios give the protein required.
Pistachios make you feel good: Pistachios contain thiamine, also known as an “anti-stress” vitamin. This means that consuming several pistachios will help you feel good in the face of stressful situations.
Pistachio is exceptionally valuable for pregnant ladies during pregnancy because of its supplements and helps the hatchling grow.
Pistachios contain monounsaturated fatty acids that can increase the level of good cholesterol in the blood and reduce bad cholesterol. This can help maintain fat levels during pregnancy.
Pistachios are a rich wellspring of cell reinforcements, for example, polyphenolic compounds, nutrient E, and carotene, which support the body’s safe framework during pregnancy.
Nutrients A and E in pistachios have cancer prevention agent properties that help kill potential disease issues during pregnancy
To distinguish fresh and quality Fandoghi (Round) – Pistachio , you can pay attention to the following:
1. Color and gloss: Fresh Fandoghi (Round) usually have a natural and shiny color. The shell of fresh pistachios should be colorless and without spots or darkness. If the pistachios are unnaturally colored, lackluster, or spotted, they are probably old or of poor quality.
2. Taste and aroma: Fresh Fandoghi (Round) should have a good taste and aroma. It usually has a nutty, delicious and mild taste. If the Fandoghi (Round) taste rusty, broken, or have an unnatural aroma, they may be of low quality.
3. Nut quality: fresh pistachio nuts must have the right amount of fat and be neither dry nor greasy. Also, the core must be completely intact and free of damage, fractures, blackness or worms.
4. Size and shape: Quality pistachios are generally uniform in size and not irregularly shaped. If the pistachios are of different sizes and shapes, they may not be of the same quality.
5. Date of harvesting: The date of harvesting Fandoghi (Round) indicates its freshness. Do your best to get fresh, recently harvested pistachios. This is usually clear on packaging and labels.
6. Packaging: Proper and healthy packaging is also an indicator of quality. Make sure the pistachios are stored in the right packaging, at the right temperature and humidity.
Also, buying from reliable and reputable sellers like Benli General Trading, who have a good reputation in the market, can help you buy quality Fandoghi (Round) pistachios.
To maintain Fandoghi pistachios, it is important to store them properly. Fandoghi pistachios can be stored at room temperature for a few days, but for longer storage, it is best to keep them in the refrigerator or freezer.
Here are some tips for storing Fandoghi pistachios:
If you are storing Fandoghi pistachios in the refrigerator, they can be kept for up to 6 months. If you are storing them in the freezer, they can be kept for up to 1 year.
Here are some additional tips for maintaining Fandoghi pistachios:
By following these tips, you can keep your Fandoghi pistachios fresh and delicious for longer.
the Fandoghi pistachios price can vary between different varieties. The following factors can affect the price of Round Pistachios:
1. Size: Round Pistachios of different sizes are usually in different price ranges. Larger, more almond-shaped pistachios are usually more expensive than smaller pistachios.
2. Variety: The Fandoghi pistachios price may also vary depending on the variety. Some varieties are usually in high demand and therefore may have a higher price.
3. Quality and freshness: high quality and fresh pistachios are usually more expensive. Factors such as scale and storage conditions can be influential.
4. Production area: The Fandoghi pistachios price may vary depending on the production area. Some famous areas for Round Pistachio production are more expensive.
5. Market factors: Market factors such as supply and demand, exchange rate and market conditions can affect the Fandoghi pistachio price.
6. Method of preparation and processing: Fresh and dried Round Pistachios are usually cheaper than processed pistachios such as salted pistachios or shelled pistachios. More processing methods require more cost and effort.
7. Packaging and branding: Attractive packaging and strong branding can increase the Fandoghi pistachio price. Beautiful and unique packages usually attract more customers and have a higher price.
8. Drying method: The method of drying Fandoghi ( Round ) – Pistachio can also have an effect on the price. Drying methods such as drying in the sun, drying with dryers and drying using advanced equipment may vary the price.
9. Production season: The price of Fandoghi ( Round ) – Pistachio may vary in different production seasons. In seasons when the supply of Fandoghi ( Round ) – Pistachio is more, the price of pistachios may be lower, while in seasons of less supply, the price may be higher.
10. Grade and quality: High quality Fandoghi pistachio, which have less defects and peeling, usually have a higher price. The grading of Fandoghi ( Round ) – Pistachio based on quality and absence of defects can affect the price.
11. Biological property: some Fandoghi pistachio with special biological properties, such as pistachios and vegetable pistachios, which are skinless, have a higher price.
Therefore, for each Fandoghi pistachio variety, the price may be different. In any case, it is important to choose a figure that fits your criteria according to your budget and personal taste.
In the past years, Iran has been recognized as one of the largest producers and exporters of pistachios in the world.
Iran’s Fandoghi pistachios is one of the main export products of this country and is exported to different countries of the world. The internationalization of the market and the increase in demand for Fandoghi pistachios have affected the export of this product. Some of the countries known as the main export destinations of Iran’s Round Pistachio are: China, Europe (especially Germany, Italy and France), India, Russia, Turkey and Saudi Arabia.
In addition to the countries mentioned earlier, Iran’s Fandoghi pistachios are also known as export destinations to other countries. Some of these countries are:
United Arab Emirates: The United Arab Emirates is also one of the main export destinations of Iran’s Round Pistachio. This country is known as an important market for Fandoghi pistachios.
Qatar: Qatar is also one of the countries that is known as the export destination of Iranian pistachios. The high demand for Round Pistachio in the Qatari market has led to an increase in exports to this country.
Hong Kong: Hong Kong is considered as one of Iran’s Fandoghi pistachios export destinations. This autonomous city-state of China is known in Asia as an important market for Round Pistachio exports.
South Korea: The South Korean market is also known as one of Iran’s Fandoghi pistachios export destinations. The high demand for Round Pistachio in this country has increased its exports.
It is important to remember that pistachio export destinations may change with changes in market and demand. Also, each country may have its own import regulations and requirements that must be considered.
By following these tips, you can buy quality and fresh Round Pistachio (Fandoghi) , and you can keep in mind the taste and properties for buying Round Pistachios:
1. Choosing a reputable store: Buy from reputable stores, markets or stores with a history. Buying from a reliable place gives you more confidence about the quality and freshness of the product.
2. Type of pistachio: Round Pistachio (Fandoghi) is available in different types such as with skin, without skin, salted or raw. Choose the desired type depending on your use and taste.
3. Freshness and Local Production: Look for fresh and locally produced pistachios. Fresh Round Pistachio (Fandoghi) are of higher quality and choosing locally produced products can help strengthen the domestic economy.
4. Quality signs: High quality products have special signs. Checking the color, smell, volume and size of pistachios can help you to evaluate the quality of the product.
5. Packaging: Make sure that the packaging of the Round Pistachio (Fandoghi) is suitable and the product inside the package is properly protected. The packaging should be healthy and without contact with air or moisture.
6. Price and comparison: The price of Round Pistachios in stores may be different. Before buying, compare the prices and choose the best option. However, note that the quality of the product is always more important than its price.
7. Recommendations: If you can, get recommendations from people who have experience buying Round Pistachio (Fandoghi). Other people’s opinions and experiences can help you make the right choice.
Also, note that Round Pistachios should be consumed in moderation and fresh until use, as their flavor and quality decrease over time.
1. Search for online stores: First, look for reputable online stores that sell pistachios. You can use search engines, online shopping websites, or e-commerce platforms.
2. Choosing a store: Check that the store you choose is reliable and valid. Check the comments and feedback of previous customers to know the quality and service of the store.
3. Product Review: Enter the Round Pistachio product page and read the details of each product. Pay attention to whether the product has a complete description and clear photos. Also, compare different product specifications including type of pistachio, freshness and moisture.
4. Select and add to shopping cart: After checking the products, choose the Round Pistachio you want and add it to your shopping cart. At this stage, you can also specify the amount and number of pistachios.
5. Cart Check: Go to the cart page and check your desired product collection. At this point, you may be able to edit the number, amount, or type of pistachios.
6. Order registration: After the final check of the shopping cart, go through the order registration process. In this step, enter the necessary information such as delivery address, payment method and contact information.
7. Payment: Choose your desired payment method. Usually online payment methods such as credit card, debit card or popular payment gateways can be used.
8. Product delivery: After payment, the seller will package the product and send it to your desired delivery address. Delivery time may vary depending on your location and store conditions. Usually in the online shopping process, you can get a tracking number to track the status of your order.
9. Checking and verifying the quality: After receiving the product, check it and make sure of its quality and freshness. In case of any problem with the product, inform the seller or store support so that they can check the item and fix the problem.
It is important that when buying Round Pistachios online, you buy from trusted and reliable stores and use the security and protection facilities of the sites to prevent any fraud or abuse from happening.
Are you looking for an easy, reliable, and enjoyable experience of purchasing high-quality Round Pistachio (Fandoghi)? Experience buying Fandoghi ( Round ) – Pistachio Origin Iran from our website and discover the special advantages we offer.
Therefore, for a convenient, reliable, and high-quality purchasing experience of premium Fandoghi ( Round ) – Pistachio, visit our website and enjoy the special advantages of buying from us. With our experienced and dedicated team, we offer you the best quality Fandoghi ( Round ) – Pistachio to create an exceptional shopping experience. Place your order today and indulge in the delicious taste and health benefits of our Fandoghi ( Round ) – Pistachio.
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